Jakarta, hitclubapk3 Indonesia
—
Want to eat
wagyu beef
but constrained by a thin wallet?It turns out premium meat from origin
Japan
It has a cheaper alternative, namely meat
meltique
.
Quite a few restaurants have started to offer this meat as an attractive option for those who want to enjoy the special texture and taste without having to dig too deep into their pockets.
ADVERTISEMENT
SCROLL TO CONTINUE WITH CONTENT
But, before trying, it’s important to understand what meat is
meltique
and the safety of consuming this meat for health.
Not a few people question what meat is
meltique
dangerous because of its unique processing process.Below is a further explanation.
What is meltique meat?
Launching the page
LPPOM
, meat
meltique
is a type of meat produced through special processing technology by injecting fat into the muscle fibers of the meat.
The goal is to create an effect
marbling
or fat streaks that resemble it
marbling
naturally occurring in premium meat such as wagyu.Hence, meat
meltique
also often referred to as
artificially marbled meat
.
This technology was first developed in Japan in 1981 by the Hokubee Co. company, as an innovation to improve the quality of beef in the Hokkaido area.
This fat injection technique is inspired by the ‘pique’ method which was introduced in France in the 1960s.Purpose of the method
pique
, namely to make the meat more tender and delicious.
Marbling itself is a term for the fine white fat pattern that is distributed between the muscle fibers of meat.Apart from beautifying the appearance, this fat also provides a soft texture, fragrant aroma when cooked, and rich taste.
In real wagyu beef,
marbling
formed naturally due to genetics, diet and livestock care.As for meat
meltique
,
marbling
artificially created by injecting a mixture of fat and water into meat.
Is meltique meat dangerous?
Because of meat
meltique
injected with additional fat, of course quite a few are worried, is this meat dangerous to consume?
Quote
Chowhound
, meat
meltique
is considered safe because the injected fat comes from beef tallow or vegetable oil which meets food safety standards.The injection process is also strictly regulated to comply with health regulations.
Just meat
meltique
has a higher intramuscular fat content than regular beef.For people who avoid consuming canola oil, certain vegetable oils, or foods high in fat, they need to consider this before consuming them regularly.
Consuming moderate amounts of intramuscular fat can actually provide health benefits, such as helping the absorption of vitamins and providing energy.However, excessive consumption can increase the risk of metabolic disorders and cardiovascular disease.
So, it is important to choose quality meat with a higher unsaturated fat content and control daily calorie intake.
That’s the explanation about meat
meltique
.This meat offers an interesting alternative for lovers
steaks
who want to enjoy the sensation
marbling
wagyu style with a smaller budget.
Even though the manufacturing process is different, this meat is still safe to consume as long as you limit your portions.So, interested to try meat
meltique
?
(rea/asr)
