Kupang, hitclubapk3 Indonesia
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Deputy Chief of Police, Commissioner General Pol
Dedi Prasetyo
inspecting the Nutrition Fulfillment Service Unit (SPPG) or public kitchen managed by the NTT Regional Police at the Kupang State Police School, Saturday (29/11) afternoon.
During the review, Dedi who was accompanied by the NTT Regional Police Chief Inspector General Pol.Rudi Darmoko requested that SPPG supervision be tightened so that it can produce nutritious food for the beneficiaries, most of whom are students, babies, toddlers and pregnant women.
“Our supervision and standardization are very strict and I have reminded that all food products produced at SPPG Polri must be fresh and have true nutritional value in order to mitigate poisoning for beneficiaries,” said Dedi.
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According to Dedi, supervision is also to avoid and minimize negative impacts such as poisoning experienced by beneficiaries.
Dedi said that the NTT Regional Police are targeting to build 28 SPPG or public kitchens including 12 Regular SPPG points and 16 in 3T areas to support the free nutritious meal (MBG) program.
“The target (SPPG) in the NTT Regional Police is 28,” he said.
Furthermore, Dedi hopes that MBG services for beneficiaries in NTT can break the chain and reduce stunting rates in NTT.
During the review, Dedi also had a dialogue with volunteers, nutritionists and also members of the National Police who assisted at SPPG.
(ely/sfr)
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