Table of Contents
How to clean shrimp
1. Peel the shrimp shells
2. Remove the head
3. Remove legs and tail as needed
4. Remove black veins or veins
5. Rinse until completely clean
Jakarta, hitclubapk3 Indonesia
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Shrimp
has become a type of seafood that is popular with many people, from children to adults.The savory taste with soft texture means that shrimp are often processed into a variety of dishes, from simple stir-fries to restaurant-style dishes.
However, before processing, shrimp hygiene needs to be taken seriously.The first step that is no less important is to ensure that the shrimp are still fresh.
Fresh shrimp generally have chewy flesh, a bright whitish-reddish color, and do not emit a strong odor.When touched, the surface does not feel slippery or slimy.
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EatingWell
, a 3-ounce serving of cooked shrimp also contains a number of nutrients, including:
• 84 calories
• 20 grams of protein
• 161 mg cholesterol
• 94 mg sodium
Shrimp can be a healthy source of protein as long as they are processed in the right way.The nutritional value can be reduced if shrimp are coated in flour and then fried or cooked with excessive butter.
Cooking methods such as grilling, boiling, steaming or grilling are considered better because they help maintain the protein content without adding a lot of saturated fat.
To add flavor, it’s best to avoid heavy sauces that are high in sugar and fat.Instead, use simple seasonings such as garlic, fresh herbs, spices, citrus juice, and a little olive oil.
Shrimp are also known to cook quickly so they are suitable for practical everyday menus.Before cooking, make sure the veins of the shrimp have been removed so that the taste remains clean and the texture is comfortable when eaten.
Shrimp can be cooked with or without shells.Leaving the shells on can actually help keep the meat moist and prevent overcooking the shrimp, especially for those who are still learning to cook.
Cleaning shrimp properly will help maintain the quality of the taste as well as the cleanliness of the food served.With the right steps, shrimp are ready to be processed into a delicious and healthy dish for the family at home.
How to clean shrimp
Remember, fresh shrimp is not only safer to consume, but also produces a more optimal taste in the dish.After ensuring the quality, the next step is to clean the shrimp in the right way so that the remaining dirt is not eaten.
According to various sources, here are the steps to clean shrimp properly:
1. Peel the shrimp shells
Cleaning shrimp is not enough just to wash them.The shell needs to be removed first because the texture is hard and less comfortable to eat if cooked.
Hold the shrimp body with one hand, then twist and gently remove the shell until it separates from the flesh.
2. Remove the head
The head of the shrimp can be removed if you don’t want to use it in cooking.Pinch the head with your thumb and forefinger, then twist it until it releases.
If it feels difficult, a small knife can be used to cut the joint.However, the shrimp heads can still be retained if needed to add flavor to certain dishes.
3. Remove legs and tail as needed
Once the shell and head are removed, the shrimp legs can be gently pulled until they come off.Meanwhile, the tail can be retained or removed according to taste and the type of dish to be made.Some dishes actually retain the tail for a more attractive appearance.
4. Remove black veins or veins
The dark veins on the shrimp’s back are digestive tracts that should be removed.Use the tip of a small knife to make a thin incision, then hook and pull the vein until it comes out completely.
5. Rinse until completely clean
The final step is to rinse the shrimp with clean, cold water.Make sure there is no remaining dirt or shell fragments still attached before the shrimp are ready to be processed.
(nga/tis)
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